Description: Baking and Pastry: Mastering the Art and Craftby Culinary Institute of America Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0471443824-11-1
Price: 14.82 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-05T00:30:45.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Type: Textbook
Book Title: Baking and Pastry : Mastering the Art and Craft
Number of Pages: 880 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.7 in
Topic: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Publication Year: 2004
Illustrator: Yes
Genre: Cooking
Item Weight: 92.9 Oz
Item Length: 11.1 in
Author: Culinary Institute of America (Cia) Staff
Item Width: 8.8 in
Format: Hardcover
