Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Baking and Pastry: Mastering the Art and Craft'Condition Notes: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine and cover may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase please return item for full refund.
Price: 62.08 USD
Location: Manistee, Michigan
End Time: 2024-12-22T17:48:12.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2015
Book Title: Baking and Pastry: Mastering the Art and Craft
Number of Pages: 1136 Pages
Language: English
Publication Name: Baking and Pastry : Mastering the Art and Craft
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2015
Subject: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Item Height: 2.2 in
Type: Textbook
Item Weight: 113.5 Oz
Item Length: 11.2 in
Author: The Culinary Institute of America (Cia)
Subject Area: Cooking
Item Width: 8.8 in
Format: Hardcover
