Babish German High-Carbon 1.4116 Steel Cutlery, 3-Piece (Chef Knife, Bread Kn...

Description: Babish German High-Carbon 1.4116 Steel Cutlery, 3-Piece (Chef Knife, Bread Knife, & Pairing Knife) w/Kitchen Knife Roll Product Details Blade Material: High Carbon Steel Brand: Babish Color: High Carbon Stainless Set w/ Knife Roll Handle Material: Stainless Steel,Steel Blade Edge: Plain Blade Material: High Carbon Steel Brand: Babish Color: High Carbon Stainless Set w/ Knife Roll Handle Material: Stainless Steel,Steel Blade Edge: Plain Construction Type: Forged Item Weight: 1.8 Pounds Blade Color: Silver Is Dishwasher Safe: No Number of Pieces: 4 Item Length: 12 Inches Manufacturer: Babish Size: 3-Piece w/Knife Roll UPC: 085081544780 Global Trade Identification Number: 80 Item Weight: 1.78 pounds Country of Origin: China Item model number: 131297.04R Date First Available: March 1, 2021 Includes 8 chefs knife, 8 bread knife, 3.5 paring knife, and 3-slot canvas knife roll Forged from a single piece of high-carbon 1.4116 German steel Tempered, ground, and polished for maximum sharpness Full-tang handles provide a balanced, comfortable grip Canvas roll stores knives safely These three knives are all you need. Precision-forged from single pieces of high-carbon German Steel, they feature grippy yet sleek handles that provide a secure, comfortable grip. Whether youre chopping veggies with the Chefs knife, slicing perfect pieces with the bread knife, or precisely trimming chicken with the paring knife, this set packs a punch in a small space. Plus, they all store safely and compactly in the included carrying roll. Perfect for chefs of any level seeking to outfit their kitchen with some stone cold steel. Excess heat and detergent from automatic dishwashers can damage or stain the blades, so dishwashers are not recommended. Do not allow blades to soak in water. Do not allow food to remain on blade after use, as this may cause stains. In most cases, persistent stains can be easily removed with a standard stainless steel cleanser & polish. Use a sharpener and honing rod between uses to keep knives sharp. Its recommended to use a whetstone or have your knives professionally sharpened once or twice a year. (See more sharpening instructions below.) To preserve sharp edges, use knives on a wood or soft plastic cutting board. Hard surfaces such as countertops, dinner plates, or glass cutting boards will dull blades. Knives are not made to cut bones, frozen foods, or other hard objects. Love this knife and it will love you back. Use extreme caution to protect against injury. These knives are extremely sharp. Never use a knife as a can opener, pry bar, screwdriver, wedge, or hand tool. Never handle a knife by the blade. Keep sharp edges pointed away from you when laying a knife down. Never attempt to catch a falling knife. Keep all knives away from children. Store properly in a knife block, roll, or other safe place.

Price: 78.26 USD

Location: Alhambra, California

End Time: 2024-12-22T20:10:16.000Z

Shipping Cost: 0 USD