Description: Discover the delicious world of French pastry and baking with "Au Coeur Des Saveurs" by Frederic Bau. This cookbook features mouth-watering recipes for chocolate lovers and pastry enthusiasts alike. The book is a hardcover edition, published in 2004 by Montagud Editroes in English and French. The author, Frederic Bau, is a renowned pastry chef and chocolatier who shares his expertise in this nonfiction narrative. "Au Coeur Des Saveurs" covers various topics in the art of baking, including techniques, ingredients, and recipes. Whether you're looking to improve your skills or try something new, this cookbook is a must-have for any cookbook collection.
Price: 85 USD
Location: Delray Beach, Florida
End Time: 2024-09-26T21:10:17.000Z
Shipping Cost: 7.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2004
Format: Hardcover
Language: English and French
Book Title: Au Coeur Des Saveurs
Author: Frederic Bau
Narrative Type: Nonfiction
Original Language: French
Publisher: Montagud Editroes
Genre: Cookbooks
Topic: Baking
Country/Region of Manufacture: Spain
