Description: Explore the exciting world of food tourism with this informative and engaging textbook titled "Aspects of Tourism Ser.: The Future of Food Tourism : Foodies, Experiences, Exclusivity, Visions and Political Capital". Written by Una Mcmahon-Beattie, this book is a must-read for anyone interested in the future of food tourism and the impact it will have on the industry. This limited edition book published by Channel View Publications is a 304-page trade paperback that measures 9.2 inches in length, 6.2 inches in width, and 0.7 inches in height. It weighs 16.3 ounces and is written in English. The book covers a range of topics including cooking, business and economics, and social science. It is perfect for students and professionals interested in future studies, industries/hospitality, and travel and tourism.
Price: 39.99 USD
Location: Orlando, Florida
End Time: 2024-09-17T11:43:47.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 304 Pages
Publication Name: Future of Food Tourism : Foodies, Experiences, Exclusivity, Visions and Political Capital
Language: English
Publisher: Channel View Publications, The Limited
Subject: Future Studies, Industries / Hospitality, Travel & Tourism, General
Item Height: 0.7 in
Publication Year: 2015
Type: Textbook
Item Weight: 16.3 Oz
Subject Area: Cooking, Social Science, Business & Economics
Item Length: 9.2 in
Author: Una Mcmahon-Beattie
Item Width: 6.2 in
Series: Aspects of Tourism Ser.
Format: Trade Paperback
