Description: The Art of Chinese Cooking by the Benedictine Sisters, illustrated by M Kuwata, Charles E. Tuttle Company, Rutland, VT, 1962, 1st Ed/14th Edition, Very good condition Two Americans went to Japan from a war-ravaged China with little else to do than their skill in Chinese cooking. To earn their living they started to teach, and as their celestial cuisine won fame in the city of Tokyo they could not keep up with demand. For the benefit of those unable to attend their classes, they written The Art of Chinese Cooking, which describes the tempting variety of Chinese cooking in concise, easy-to-follow style. Here are their secrets. All proceeds go directly to the Friends of the Fletcher Free Library in Burlington, Vermont. Thanks for supporting our library!
Price: 29 USD
Location: Burlington, Vermont
End Time: 2024-11-14T14:57:18.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Year Printed: 1962
Modified Item: Yes
Country/Region of Manufacture: Japan
Topic: Asian Cooking
Binding: ring, plastic bound
Region: Asia
Illustrator: M Kuwata
Author: Benedictine Sisters of Peking
Subject: Cooking
Personalized: Yes
Original/Facsimile: Original
Modification Description: Owner Name on end paper
Language: English
Publisher: Charles E. Tuttle Company
Place of Publication: Rutland, Vermont
Special Attributes: 1st Edition, 14th printing 1962, Illustrated
