Description: Please refer to the photos for the exact condition of the item. Feel free to contact us with any questions or for additional information before purchasing. Thank you for looking!
Price: 29.99 USD
Location: Banks, Oregon
End Time: 2024-12-15T04:26:56.000Z
Shipping Cost: 7.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Art of Charcuterie
Number of Pages: 400 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2010
Item Height: 1.2 in
Topic: Specific Ingredients / Meat, Courses & Dishes / General, Fisheries & Aquaculture
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 44.1 Oz
Author: John Kowalski, The Culinary Institute of America (Cia)
Item Length: 10 in
Item Width: 8.4 in
Format: Hardcover
