Description: This rare and highly sought-after Art Culinaire #9 magazine is a must-have for any food and drink enthusiast. Featuring the renowned chef Emeril Lagasse, this hardcover first edition is a valuable addition to any collection. The publication year is 1998 and the language is English. The magazine is categorized under Books & Magazines and Books, making it a perfect topic for collectors and fans alike. Franz Mitterer is the author of this cookbook, which is part of the genre of cookbooks and food & drink.
Price: 39.99 USD
Location: Saint Louis, Missouri
End Time: 2024-08-17T13:08:44.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1998
Format: Hardcover
Language: English
Book Title: Art Culinaire
Author: Franz Mitterer
Genre: Cookbooks, Food & Drink
Topic: Books
Edition: First Edition
