Description: The Technology ofFood Preservationby Norman W. DesrosierWestport, ConnecticutThe Avi Publishing Company, Inc.1959. Antique, mid 20th century hardcover book in overall very good condition. Exterior shows some minor age and use wear like fading to the text on the front cover as well as some minor arching or bowing. Outer corner edges of the boards and upper and lower ends of the spine show some minor rubbing and back cover shows some minor scuffing or superficial spoiling. Interior of the book is overall clean with some minor underlining or marginal notations here and there and back endpaper has small sticker debris at the upper margin. A few pages show some creasing. Book's binding is tight and sound and the book is complete with all pages present and none coming loose, detached or missing. Book totals 418 pages, measures approximately 9 1/4 x 6 1/4 x 1 inches and weighs about 2 pounds.
Price: 82.99 USD
Location: Lindenhurst, New York
End Time: 2025-01-16T16:54:54.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Special Attributes: 1st Edition, Illustrated
Author: Norman W. Desrosier
Publisher: The Avi Publishing Company, Inc.
Topic: Food Preserving, Chemical Additives, Ionizing Raditions
Subject: Sugar Concentrations, Nutrition
Original/Facsimile: Original
Year Printed: 1959
