Description: Anthonys Pink Curing Salt No.1, 2 lb Description Features: Pink Salt #1 - Batch Tested and Verified Gluten Free Perfect for wet-curing/preserving sausages, white fish, ham, salamis, all types of bacon and more! Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats Generally used to wet-cure meat that requires cooking before consumption Product Details: Flavor: caramel Brand: Anthonys Item Weight: 2 Pounds Specialty: gluten free Allergen Information: Non-GMO Is Discontinued By Manufacturer : No Package Dimensions : 9.13 x 6.57 x 1.73 inches; 2 Pounds UPC : Manufacturer : Anthonys Handling We will ship all orders within 1 business days of payment. Delivery We do not ship outside of the Continental US. Feedback We take our reputation seriously, we buy and sell online, so we understand the value of trust. If you are unsatisfied with your order, please contact us and we will work with you to resolve it to your satisfaction.
Price: 31.99 USD
Location: New York, New York
End Time: 2025-01-07T03:48:08.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Anthony's
Food Aisle: Pantry
Unit Type: lb
EAN: Does not apply
Style: Quick Cure #1
UPC: 784672647427
Product: Does not apply
MPN: QW-I9TS-7MJ0