Description: America's Best Barbecue: Recipes and Techniques - Hardcover - NEW - actual item pictured. Thank you for your interest, please browse some of the other items in my store. Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen. Arthur Aguirre’s book compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces. Hardcover: 368 pagesPublisher: Skyhorse; 1 edition (April 29, 2014)Language: EnglishISBN-10: 1626362564ISBN-13: 978-1626362567Product Dimensions: 8 x 1 x 9 inches
Price: 10.62 USD
Location: Stony Creek, New York
End Time: 2025-01-14T02:49:53.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Test Book
Publication Name: America's Best Barbque
Book Title: America's Best Barbecue : Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and more
Number of Pages: 368 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Publication Year: 2014
Topic: Regional & Ethnic / Soul Food, Methods / Barbecue & Grilling, Methods / General, Specific Ingredients / Meat
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 38 Oz
Item Length: 9 in
Author: Arthur Aguirre
Item Width: 8 in
Format: Hardcover