Description: Alinea by Chef Grant Achatz HBDJ Chicago Restaurant Large Oversize Cookbook Alinea by Chef Grant Achatz The book features a unique look at the great Alinea Restaurant in Chicago and culinary art of Chef Grant Achatz. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team. Copyright 2008 Pages: 416 pages Publisher: Ten Speed Press The hardcover book measures approx. 12 by 10 inches. The covers are nice, dustjacket has some light edge wear, scuffing, indentations and small tears. The spine end is good. The boards and corners are in nice shape, some denting and edge wear. The hinges and binding are tight and strong. The pages are bright and clean, book is nice. Inventory: 1124CE016
Price: 26.99 USD
Location: Montgomeryville, Pennsylvania
End Time: 2025-01-12T00:38:59.000Z
Shipping Cost: 9.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Topic: Basic, General Cooking
Subject: Cooking
