Description: Many ancient civilizations passed through what is now Turkey, shaping and dramatically enhancing its cuisine. In turn, Turkish cuisine has influenced how people cook in far-flung, unimaginable corners of the globe. For example, Turkey is to thank for fermenting milk and creating yogurt, a modern-day breakfast staple. This is just one of the hundreds of ingredients and culinary techniques that were born in the lands of Anatolia and that today form part of world cuisine.
Price: 88.79 AUD
Location: Hillsdale, NSW
End Time: 2025-01-27T03:22:15.000Z
Shipping Cost: 24.77 AUD
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Item must be returned within: 30 Days
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EAN: 9781667852737
UPC: 9781667852737
ISBN: 9781667852737
MPN: N/A
Format: Hardback, 176 pages
Author: Santana, Alicia
Book Title: Alaturka: Turkey and Its Gastronomy (Kika's eating
Item Height: 1.6 cm
Item Length: 28.6 cm
Item Weight: 0.98 kg
Item Width: 22.3 cm
Language: Eng
Publisher: BookBaby
