Description: Free eBay listing template designed by dewiso.com Agar Agar Powder (2oz) | Plant-Based Source from Seaweed | Unflavored Thickening Agent for Cooking & Baking | Non-GMO, Vegan-Friendly Gelatin Substitute "> "Agar agar is a gelatinous substance derived from seaweed. It's commonly used as a vegetarian alternative to gelatin in cooking and food preparation. Agar agar is tasteless and odorless and is often used as a thickening agent in desserts, soups, and jellies. It's known for its ability to set liquids into a solid gel form when cooled, making it popular in vegan and vegetarian cooking." Agar agar can be used in a variety of ways, including: 1. **Gelling Agent**: Agar agar is commonly used to make jellies, custards, and other desserts. It sets liquids into a firm gel at room temperature. 2. **Thickening Agent**: It can thicken soups, sauces, and gravies. A small amount can be added to liquids to give them a thicker consistency without altering the flavor. 3. **Vegetarian Gelatin Substitute**: Used as a vegan alternative to gelatin in recipes like panna cotta, gummy candies, and marshmallows. 4. **Stabilizer**: Agar agar is used to stabilize dairy products such as ice cream and yogurt, preventing them from separating. 5. **Clarifying Agent**: In brewing and winemaking, agar agar can be used to clarify liquids by trapping impurities. 6. **Preservative**: Due to its moisture-retaining properties, it can be used in baked goods to keep them fresh longer. 7. **Plant-Based Petri Dishes**: In microbiology, agar is used as a growth medium for bacteria and fungi cultures. 8. **Cosmetic Products**: Agar agar can be used in beauty products like facial masks and exfoliating scrubs for its thickening properties. 9. **Crafts**: It can be used in arts and crafts, such as making edible decorations or creating molds for shaping other foods. 10. **Dietary Fiber Supplement**: Agar agar is rich in fiber and can be consumed as a dietary supplement to aid digestion and promote a feeling of fullness. 11. **Gluten-Free Baking**: It can be used as a binding agent in gluten-free baking to help improve texture and stability. In addition to the common uses, agar agar can also be utilized in the following ways: 1. **Molecular Gastronomy**: Agar agar is often used in modernist cuisine techniques to create unique textures and presentations, such as edible films, foams, and pearls. 2. **Vegetarian and Vegan Pies**: It can be used as a gelling agent in vegetarian and vegan pie fillings, ensuring they set properly. 3. **Cheesemaking**: Agar agar can be used to make vegan cheese, providing the firm texture needed for slicing and grating. 4. **Fruit Juices and Beverages**: It can be used to create gels and beads in drinks, offering an interesting texture and visual appeal. 5. **Ice Cream**: Agar agar can prevent ice crystals from forming in homemade ice cream, leading to a smoother texture. 6. **Canned Foods**: It is used in some canned foods to maintain texture and stability. 7. **Jam and Jelly Making**: Agar agar can be used as a natural pectin substitute in homemade jams and jellies. 8. **Nutritional Supplements**: Some nutritional supplements and dietary products use agar agar as a source of fiber. 9. **Plant-Based Meat Alternatives**: It can be used in the production of plant-based meat alternatives to improve texture and moisture retention. 10. **Tofu**: Agar agar can be used to make a firmer, more gelatinous tofu variant known as agar tofu. 11. **Candy Making**: Used in various candies and confections, agar agar helps achieve the desired texture and firmness. 12. **Baby Food**: It can be used to thicken and stabilize baby food purees, providing a smooth texture without altering taste. 13. **Dessert Toppings**: Agar agar can be used to create glazes and toppings for cakes and pastries, providing a shiny, stable finish. 14. **Fish and Seafood Products**: It can be used in the production of some fish and seafood products to enhance texture and moisture content. 15. **Edible Flowers and Leaves**: It can be used to encase edible flowers and leaves in a clear gel, creating visually appealing garnishes for dishes and desserts. (Always consult a healthcare professional before adopting any herbal regimen. Nature offers powerful tools, and it's essential to use them wisely.) Key Features and Details: Pure & Organic: Sourced from pristine environments to ensure you receive the highest quality. Potent Formula: Our extraction method retains the potent properties of the Plant, Flower, Root, Leaf, Or herbal product, offering you a concentrated essence. Versatile Use: Whether consumed directly or mixed in beverages, it seamlessly integrates into your daily routine. Eco-friendly Packaging: Conscious of our footprint, we opt for sustainable and minimalistic packaging. The FDA has not reviewed or approved these statements. This product is not designed to diagnose, address, cure, or ward off any ailments.
Price: 8.88 USD
Location: Ontario, California
End Time: 2024-08-19T22:01:17.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Number in Pack: 1
MPN: AgarAgarWH-P
Personalize: No
Food Specifications: Caffeine Free, Contains Alcohol, Dairy Free, Dye Free, Egg Free, Fat Free, GMO Free, Gelatine Free, Gluten Free, Kosher, Lactose Free, No Artificial Coloring, No Artificial Flavoring, No MSG, Organic, Peanut Free, Preservatives Free, Sugar Free, Vegan
Allergens: Fish
Serving Size: .01 ml
Labels & Certifications: USDA Organic
Expiration Date: On Packaging
Product Name: Agar Agar Powder
Country/Region of Manufacture: United States
Number of Servings: N/A
Item Weight: 56.7g
Course: Culinary
Food Aisle: Pantry
Product: Desserts
Brand: Heart What You Love
Calories per Serving: Less Than 50
Type: Gelatin Substitude
