Description: Aceite de oliva virgen extra Picual VALDERRAMA OLEUM (Picual Extra virgin olive oil VALDERRAMA OLEUM) 5L El aceite de oliva picual es intenso, persistente y complejo, lleno de frescos aromas verdes. Su aroma tiene toques de tomate, hoja de olivo, albahaca, regaliz, tomate verde y césped. El aceite de oliva picual es rico en polifenoles – antioxidantes que le dan estabilidad en el cocinado. Disfrútalo con ensaladas, vegetales a la parrilla o cuando prepares barbacoas y cocines pescados como besugo o rodaballo. También puedes usarlo simplemente echando un chorrito de aceite de oliva picual sobre un plato con embutidos y quesos curados. Picual Casas de Hualdo Extra Virgin Olive Oil is an intense, persistent and complex oil, full of green fresh aromas. Enjoy it in salads, with grilled vegetables, or when preparing BBQs and baked fish such as turbot or sea bream. It is rich in polyphenols; these antioxidants provide stability when cooking. Use it simply over cured meat platters (chorizo, salami…) and aged cheeses. Very fragrant with hints of tomato plant, olive tree leaf, basil, spinach, licorice, green tomato, and green grass. Aceite de oliva virgen extra Picual VALDERRAMA OLEUM (Picual Extra virgin olive oil VALDERRAMA OLEUM) 5L El aceite de oliva picual es intenso, persistente y complejo, lleno de frescos aromas verdes. Su aroma tiene toques de tomate, hoja de olivo, albahaca, regaliz, tomate verde y césped. El aceite de oliva picual es rico en polifenoles – antioxidantes que le dan estabilidad en el cocinado. Disfrútalo con ensaladas, vegetales a la parrilla o cuando prepares barbacoas y cocines pescados como besugo o rodaballo. También puedes usarlo simplemente echando un chorrito de aceite de oliva picual sobre un plato con embutidos y quesos curados. Picual Casas de Hualdo Extra Virgin Olive Oil is an intense, persistent and complex oil, full of green fresh aromas. Enjoy it in salads, with grilled vegetables, or when preparing BBQs and baked fish such as turbot or sea bream. It is rich in polyphenols; these antioxidants provide stability when cooking. Use it simply over cured meat platters (chorizo, salami…) and aged cheeses. Very fragrant with hints of tomato plant, olive tree leaf, basil, spinach, licorice, green tomato, and green grass. × Buy now and save! Tell a friend Visit store Watch now Postage info Click the Postage tab above the listing description for more info FREE Postage Click the Postage tab above the listing description for more info! Additional delivery notes PICK UP OPTION Sorry, our items are NOT available for pick-up. PAYING VIA PAYPAL We accept PayPal on our all our items so you can shop with confidence. Simple choose the PayPal option when proceeding through the checkout. Additional Information No additional information at this time Ask seller a question You might also like Arroz bomba cebolla SOLLANA (Bomba Rice SOLLANA) Ajos en Aceite de Oliva Virgen Extra AMANIDA (White garlics with Extra Virgin Ol Libro/Book Historias y recetas de mi Taberna Libro/Book La Cocina del Alabardero Contact To contact our Customer Service Team, simply click the button here and our Customer Service team will be happy to assist. Ask seller a question © alabarderotienda Postage Shipping is FREE for this item Payment Accepted Payment Methods PayPal Returns Returns are accepted Items must be returned within 30 days of the auction ending Buyer will pay for return shipping. eBay integration by
Price: 70 USD
Location: Washington, District Of Columbia
End Time: 2025-01-13T14:09:05.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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