A TASTE OF GEORGIA Classic Georgia Junior League Cookbook! '94 Printing POSSUM!

Description: “A TASTE OF GEORGIA” COOKBOOK. EDITED BY MRS. JOHN N. WHITE WITH MRS. WILLIAM R. ARNALL, JR. AND MRS. ROBERT L. LEE. CHARMING ILLUSTRATIONS BY JAMES HOKE RUTLEDGE.TRADE PAPERBACK WITH PLASTIC SPIRAL BINDING / FIFTEENTH PRINTING / PUBLISHED IN FEBRUARY 1994 BY NEWNAN JUNIOR SERVICE LEAGUE OF NEWNAN, GEORGIA / 600+ PAGES!!! REALLY, A CRUCIAL TOME OF GEORGIA & SOUTH CAROLINA STYLE LOW COUNTRY SOUTHERN COOKING… PRETTY AMAZING STUFF HERE! BOOK IS IN EXCELLENT SHAPE — A CLEAN, TIGHT “GOOD” COPY WITH LIGHT OVERALL STORAGE AND SHELF WEAR… NAME OF ONE-TIME OWNER ON TITLE PAGE; OTHERWISE FREE FROM MARKINGS. ALSO, FREE FROM RIPS, TEARS, STAINS, OR DEFECTS OF MANUFACTURE. COVERS REVEAL LIGHT WEAR… GREAT COPY OF THIS SOLID COLLECTION! WE HAVE OVER 23 YEARS EXPERIENCE SELLING COLLECTIBLE AND RARE RECORDS AND BOOKS, AS WELL AS POP CULTURE COLLECTIBLES, EPHEMERA, AND EFFLUVIA!!! ALL OUR ITEMS ARE PERSONALLY INSPECTED AND CONSERVATIVELY GRADED! SO, BUY WITH CONFIDENCE!!!

Price: 24.9 USD

Location: Madison, Mississippi

End Time: 2025-02-12T00:20:06.000Z

Shipping Cost: 6 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: A TASTE OF GEORGIA

Signed: No

Book Series: N/A

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: NEWNAN JUNIOR SERVICE LEAGUE OF NEWNAN, GEORGIA

Intended Audience: Adults

Inscribed: No

Vintage: Yes

Personalize: No

Publication Year: 1994

Format: Trade Paperback

Language: English

Literary Movement: N/A

Era: 1990s

Illustrator: JAMES HOKE RUTLEDGE

Personalized: No

Author: Various Contributors, MRS. JOHN N. WHITE (editrix), MRS. WILLIAM R. ARNALL (editrix), MRS. ROBERT L. LEE (editrix)

Features: Spiral Bound

Genre: Antiquarian & Collectible, Art & Culture, Cookbooks, Environment, Nature & Earth, Family, Parenting & Relations, Farming, Food & Drink, Geography, Health, Treatments & Medicine, Historical, Leisure, Hobbies & Lifestyle, Mind, Body & Spirit, Personal & Professional Development

Topic: ATLANTIC SEABOARD, American Cuisine, Baking, Beverages, Books, Cooking, Cooking by Ingredient, Drinks, EXOTIC GAME COOKING, Ethnicity, Farmed Poultry, Food, GEORGIA, North American Cuisine, POULTRY, Regional Cooking, SOUTH CAROLINA, SOUTHERN AMERICAN COOKING, SOUTHERN STUDIES, Seafood, Wildlife

Country/Region of Manufacture: United States