Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:A Plain Cookery Book For The Working ClassesISBN13:9781781391792ISBN10:1781391793Author:Francatelli, Charles Elm (Author)Description:Charles Elm Francatelli, Although A Chef To Queen Victoria Herself, Wrote This Little Book In 1852 To Encourage The Working Classes To Cook Nourishing Food For Themselves Using Cheap But Wholesome Ingredients As Well As The Many Recipes, It Also Contains Sections On Food For Invalids, Medicinal Concoctions And The Preparation Of Nourishing And Economical Soup For The Poor It Is A Great Sourcebook For 'Ordinary' Nineteenth Century Recipes - And Offers A Fascinating Window On The Past - Some Ingredients That Were Then Thought Common Are Now Considered Delicacies, Other Common Foodstuffs Of That Time Are Now Rarely Eaten At All Binding:Paperback, PaperbackPublisher:BENEDICTION CLASSICSPublication Date:2012-05-09Weight:0.4 lbsDimensions:0.28'' H x 9.02'' L x 5.98'' WNumber of Pages:118Language:English
Price: 10.59 USD
Location: USA
End Time: 2024-12-02T21:25:37.000Z
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Book Title: Plain Cookery Book for the Working Classes
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: Charles Elme Francatelli
Format: Trade Paperback
Language: English
Topic: Social Classes & Economic Disparity, Methods / General, Regional & Ethnic / English, Scottish & Welsh, History
Publisher: Benediction Classics
Publication Year: 2012
Genre: Cooking, Social Science
Item Weight: 6.6 Oz
Number of Pages: 118 Pages
