Description: Essential reading for all culinary students and foodies. This is the ultimate guide on ingredients and cooking techniques. This is a hardcover copy from 1996 in great condition, but missing its dust cover. The exterior has normal signs of age and gently rubbed corners. The inside pages are crisp and clean.
Price: 11.6 USD
Location: Frederick, Colorado
End Time: 2025-02-02T20:29:59.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1996
Format: Hardcover
Literary Movement: Modernism
Language: English
Book Title: A Guide to Modern Cookery Hardcover A. Escoffier
Author: Escoffier, A.
Publisher: Van Nostrand Reinhold
Genre: Cookbooks, Food & Drink
Topic: Cooking, Culinary Arts, Gourmet
