Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts (American Palate)'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 6.95 USD
Location: Little Falls, New Jersey
End Time: 2024-11-30T18:07:38.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2013
Book Title: Culinary History of Myrtle Beach and the Grand Strand : Fish and Grits, Oyster Roasts and Boiled Peanuts
Number of Pages: 208 Pages
Language: English
Publisher: Arcadia Publishing
Topic: United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), United States / South / South Atlantic (DC, De, Fl, Ga, Md, Nc, SC, VA, WV), Regional & Ethnic / American / Southern States, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions
Item Height: 0.5 in
Publication Year: 2013
Illustrator: Yes
Genre: Travel, Cooking, Social Science, History
Item Weight: 0.8 Oz
Item Length: 9 in
Author: Not Available
Book Series: American Palate Ser.
Item Width: 6 in
Format: Trade Paperback
