Description: A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More by Darcy Dougherty Maulsby Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Iowas delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, discover the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rollsserved with chili, of course! Author Darcy Dougherty Maulsby serves up a bountiful history of tasty tradition. Details ISBN 1467136328 ISBN-13 9781467136327 Title A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More Author Darcy Dougherty Maulsby Format Paperback Year 2016 Pages 192 Publisher History Press GE_Item_ID:125022501; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 24.27 USD
Location: Fairfield, Ohio
End Time: 2024-10-30T03:28:33.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781467136327
Type: NA
Publication Name: NA
Book Title: Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites and more
Number of Pages: 192 Pages
Language: English
Publisher: Arcadia Publishing
Publication Year: 2016
Topic: Subjects & Themes / Historical, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / Middle Western States, United States / MidWest / West North Central (IA, Ks, MN, Mo, Nd, Ne, Sd), United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi)
Item Height: 0.3 in
Illustrator: Yes
Genre: Travel, Cooking, Photography, History
Item Weight: 0.7 Oz
Item Length: 9 in
Author: Darcy Dougherty Maulsby
Book Series: American Palate Ser.
Item Width: 6 in
Format: Trade Paperback
