Description: A Culinary Collection: A Cookbook From the Detroit Institute of Arts.1st edition 2000 spiral-bound pictorial hardcover with attached grosgrain ribbon bookmark. Recipes accompanied by beautiful photos of the museum's food-related objects. Note Condition: Like New. Faint scuff to 1 bottom cover corner; no other wear. Light ink transfer smudges from pastedowns to front and back flyleaves. Spine has no bumps, no cracks, no creases. No damage to metal spiral binding. Crisp, clean page edges. Complete with all pages, with no creases, no stains, no handwriting, no highlighting, no tears.Ships out within 1 day after payment, not including Sunday and postal holidays.Books ship protected in a box.U.S.: Choose USPS Media (slow Economy) -or- Priority Mail (Expedited), & Delivery Confirmation.We charge only actual shipping cost.We combine purchases to save you postage at actual cost.To Buy It Now for multiple purchases, click Add to Cart first.
Price: 12.95 USD
Location: Grand Blanc, Michigan
End Time: 2024-12-02T17:31:50.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Dimensions: 9½ inches x 8½ inches
Book Title: A Culinary Collection
Narrative Type: Nonfiction
Publisher: The Detroit Institute of Arts Founders Society
Edition: First Edition
Publication Year: 2000
Type: Cookbook
Format: Hardcover
Language: English
Author: Detroit Institute of Arts
ISBN-10: 089558154X
Features: Illustrated, Spiral Bound
Genre: Cookbooks
Topic: Food-Related Art, Gourmet Cooking
Country/Region of Manufacture: China
Number of Pages: 160
