A Complete Course in Canning and Related Processes: Volume 2: Microbiology,...

Description: A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, Haccp and Ingredients by May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less

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Location: Aurora, Illinois

End Time: 2025-01-25T04:27:27.000Z

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Binding: Hardcover

Book Title: A Complete Course in Canning and Related Processes

Weight: 1 lbs

Product Group: Book

IsTextBook: No

Number of Pages: 376 Pages

Publication Name: Complete Course in Canning and Related Processes : Volume 2: Microbiology, Packaging, HACCP and Ingredients

Language: English

Publisher: Elsevier Science & Technology

Publication Year: 2014

Subject: Food Science, Methods / Canning & Preserving

Type: Textbook

Author: Susan Featherstone

Item Length: 9 in

Subject Area: Cooking, Technology & Engineering

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.

Item Width: 6 in

Format: Hardcover