Description: The ancho poblano pepper originated from Mexico. It is mildly hot and sweet, especially when ripe. It is about 1000 to 150,000 the Scoville heat unit. It is delicious and nutritious. It can be dried, stuffed with meat or cheese and spices or eaten raw. It can also be used in cooking. The ancho poblano plant is very easy to grow and it produces large dark green fruits which ripen to a deep red color.
Price: 2.99 USD
Location: Katy, Texas
End Time: 2023-12-15T19:02:17.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: United States
Cultivating Difficulty: Very Easy
Type: Vegetable Seeds
Growth Habit: Straight up
Soil Type: Clay, Loam, Peat
Features: Edible, Fast Growing, Flowering
Color: Green, Red
Climate: Humid Continental, Humid Subtropical, Mediterranean, Tropical Wet, Tropical Wet & Dry
Sunlight: Full Sun
MPN: NA
Genus: Capsicum annum
Indoor/Outdoor: Outdoor
Life Cycle: Perennial
Common Name: Peppers
Brand: Unbranded
Watering: Medium
Season of Interest: Spring, Summer
