Description: 500 Delicious Dishes from Leftovers, part of the Encyclopedia of Cooking, a 24 volume set of booklets from the Culinary Arts Institute. 48 pages of recipes using leftover bread crumbs, cheese, eggs, meats, fish, fowl vegetables, sour milk and cream, jams, jellies, coffee, anything you can think of. size is 8.5 in. x 6 in.
Price: 4.95 USD
Location: Nescopeck, Pennsylvania
End Time: 2025-01-11T16:37:21.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Year Printed: 1955
Modified Item: No
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Binding: Softcover
Region: North America
Illustrator: unknown
Author: Ruth Berolzheimer, Editor
Subject: Cooking
Personalized: No
Original/Facsimile: Original
Language: English
Signed: No
Publisher: Consolidated Book Publishers
Place of Publication: Chicago, Ill.
Special Attributes: Illustrated
