Description: 4 Storage/Preserving Cookbooks #1: How to Make Jellies Jams and Preserves at HomeHome and Garden Bulletin No. 56United States Department of Agriculture30 Pages1958#2 Home Storage of Vegetables and FruitHome and Garden Bulletin No. 1939United States Department of Agriculture195718 Pages#3 Home Canning of Fruits and VegetablesHome and Garden Bulletin No. 8United States Department of Agriculture45 Pages 1957#4 Pickle and Relish RecipesLeaflet 269, formerly AWI-103United States Department of Agriculture16 Pages1950 I am retiring from my costume/wedding/clothing tailor business, and because of this I will be selling my thousands and thousands of patterns, sewing/Costume books, equipment, supplies, pamphlets etc. Please visit my other listings, follow me as more to come.I will combine shipping. I have already packaged and weighted each listing but will unpack and put in larger box and credit difference in shipping cost. I will not make a profit on shipping, but savings off to purchaser. I am happy to answer any questions you may have
Price: 11.76 USD
Location: Colfax, California
End Time: 2025-01-12T00:12:27.000Z
Shipping Cost: 4.63 USD
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Book Title: Home Storage of Veg Fruits/Canning Veg Fruit/Pickles/Relish/Jam/
Original Language: English
Item Length: 9 in
Vintage: Yes
Personalize: No
Format: Paperback
Unit Type: Unit
Language: English
Item Height: 6 in
Personalized: No
Features: Illustrated
Unit Quantity: 4
Topic: Agriculture, Canning, Cooking, Cooking by Ingredient, Earth Sciences, Gardening, Gardens, National Cooking, Presentation, Preserving
Item Width: 0.5 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: U.S. Department of Agriculture
Intended Audience: Young Adults, Adults
Inscribed: No
Publication Year: 1957
Type: Activity Book
Era: 1950s
Author: U.S Department of Agriculture
Genre: Cookbooks, Environment, Nature & Earth, Food & Drink
Country/Region of Manufacture: United States
