Description: 32 Yolks : From My Mother's Table to Working the Line, Paperback by Ripert, Eric; Chambers, Veronica (CON), ISBN 0812983068, ISBN-13 9780812983067, Brand New, Free shipping in the US The chef and co-owner of the New York restaurant Le Bernardin shares how the events from his childhood prompted him to learn to cook and find happiness as he was finally able to share his lifelong love of food with other people.
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Location: Jessup, Maryland
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Book Title: 32 Yolks : from My Mother's Table to Working the Line
Item Length: 8in
Item Height: 0.6in
Item Width: 5.3in
Author: Veronica Chambers, Eric Ripert
Format: United Kingdom-Trade PAPER
Language: English
Topic: Regional & Ethnic / French, Personal Memoirs, Culinary, General
Publisher: Random House Publishing Group
Publication Year: 2017
Genre: Biography & Autobiography, Cooking
Item Weight: 6.7 Oz
Number of Pages: 304 Pages
