200 Years of Charleston Cooking 1930

Description: The product is a revised edition of the book "200 Years of Charleston Cooking" by author Blanche S. Rhett, published by Random House in 1934. It is a hardcover book weighing 1 lb and written in English. The book focuses on the subject of cooking and is a collectible item from 1930, providing insight into culinary traditions in Charleston. It is not a textbook and is not personalized. See photos for condition.

Price: 45 USD

Location: Salem, Indiana

End Time: 2025-01-05T01:02:26.000Z

Shipping Cost: 5.38 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Binding: Hardcover

Product Group: Book

Signed: No

Publisher: Random House

Subject: Cooking

Edition: Revised Edition

Weight: 1 lbs

IsTextBook: No

Year Printed: 1930

Publication Year: 1934

Language: English

Author: Blanche S. Rhett

Personalized: No

Country/Region of Manufacture: United States