Description: 2 Vintage Cooperative Extension food prep booklets Family Fare - food management and recipes. Home and Garden Bulletin No. 1, U.S. Department of Agriculture. June 1966. 96 pages. Prepared by Human Nutrition Research Division and Consumer and Food Economics Research Division, Agricultural Research Service. How-to's and recipes. Very good condition, some minor wear, sticker on front "Compliments of Cooperative Extension Service, University of New Hampshire, Durham, New Hampshire". Prepared and Precooked Foods for the Freezer. Extension Bulletin 356, 1961. Extension Service, College of Agriculture, Rutgers - The State University - New Brunswick, New Jersey. Adapted from Good Housekeeping by Irene H. Wilgamot, associate specialist in Foods & Nutrition, Douglass College. 40 pages. How-to's and recipes. Black-and-white illustrations. Very good condition, some minor wear.
Price: 6 USD
Location: Greenbush, Maine
End Time: 2025-01-22T23:47:46.000Z
Shipping Cost: 5 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1992
Format: Staplebound Paperback
Language: English
Book Title: Family Fare & Prepared and Precooked Foods for the Freeezer
Author: Irene Wolgamot + others
Publisher: US Department of Agriculture; Rutgers Cooperative Extension
Genre: Cookbooks
Topic: Baking, High Altitude Baking
Unit Quantity: 2
Number of Pages: 32 Pages
