Description: Badia JERK SEASONING JAMAICAN STYLE – 2x 24 OZ Badia JERK CONDIMENTO ESTILO JAMAICANO – 2x 24 OZ Shipping Information Enjoy free shipping across the USA, with orders dispatched on the same day. Anticipate delivery within 2 to 5 business days. Product Information Attribute Value Product Title Badia JERK SEASONING JAMAICAN STYLE – 24 OZ Description Jamaican Style Jerk Seasoning Blend, can be used for grilling, baking, broiling, or frying. Use on pork, chicken, teak, lamb, and fish. Suggested Use For grilling, baking, broiling, or frying: Use on pork, chicken, steak, lamb, fish. Dry meat thoroughly. Sprinkle Badia Jerk Seasoning Jamaican Style on meat. Rub into meat and let sit for 1-2 hours. Cook to perfection. For lobster: Add 1 tsp Badia Jerk Seasoning Jamaican Style to 1/4 cup melted butter and 1 tsp of Lemon Juice. Mix thoroughly; use brush to paint lobster halves, and let sit for 1 hour at room temperature. Cook to perfection. Badia Jerk Seasoning Jamaican Style can also be used on vegetables and French fries. Recipes Jerk Pork Chops with Ginger Butternut Squash Banana Leaf Wrapped Jerk Snapper with Coconut Rice SKU 033844007362 Categories Seasoning Blends, Seasoning Blends III KOSHER Yes GLUTEN-FREE Yes HALAL Yes MSG-FREE Yes SODIUM STATUS Salt Added COUNTRY OF ORIGIN United States KNOWN ALLERGENS None UNIT UPC 033844007362 INGREDIENTS Spices, Salt, Dehydrated Onion and Garlic, Sugar, Citric Acid, and Canola Oil added as a processing aid.
Price: 32.6 USD
Location: Lombard, Illinois
End Time: 2024-09-20T23:23:25.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Expiration Date: Long Expiration Date
Allergens: None
Form: Granulated
Product Name: Badia Jerk Seasoning
Product: Spice Mix
Regional Cuisine/Region: Caribbean
Brand: Badia
Food Aisle: Pantry
Type: Jerk Seasoning
Unit Type: oz
Number in Pack: 2
Food Specifications: Gluten Free, Halal, Kosher, No MSG
Style: Bottled/Jar Seasoning
Country/Region of Manufacture: United States
Course: Meat/Chicken/Vegetables/Fish/Seafood/Beef/Poultry
Unit Quantity: 24
