2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid Set, 10" Skille...

Description: The induction bottom of the frying pan is suitable for all types of cooking; including electric and ceramic cook tops. Formed with multi-layered nonstick and top rated cast iron which is used for highly durable professional grade frying pans. High quality nonstick interior allows for easier cooking and cleanup; PFOA, lead and Cadmium-free. Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. Cast iron skillets should be hand washed with warm water and restored with natural oils, that means no soap or dishwasher use. Pre-seasoned 2-in-1 cast iron dutch oven: The 2-In-1 cast iron dutch oven pot with skillet lid has been burned with vegetable oil,(no synthetic coatings or chemicals). The shallow skillet that can be used as a lid Ergonomic durabillty handles: Cast iron pot with lid come with a 4.8 inch extra-long integrated handles on each pot and skillet. Extra long handle design provides greater control when tossing and handling Many of cooking styles: Cast iron dutch oven with lid can meet all your cooking styles, from soups to stews; baking; roasting; frying; grilling; broiling; braising; sautéing meats; vegetables and more Easy to care: Clean by hand washing in warm water. Dried thoroughly on the stove at medium heat and seasoned with natural oils. A super-thin coat is all you need. Wipe off excess oil with a cloth or paper towel Heat transfer: Our dutch oven is made of cast iron. Good heat transfer and the special surface structure of cast iron allow heat to be stored and transferred efficiently

Price: 56.99 USD

Location: Eugene, Oregon

End Time: 2024-12-13T13:42:28.000Z

Shipping Cost: 0 USD