Description: This hardcover cookbook, titled "BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles," is a must-have for any food enthusiast looking to explore new, healthy dessert options. With 144 pages of mouth-watering recipes and beautiful illustrations, this cookbook is perfect for both seasoned bakers and those new to the kitchen. The book covers a variety of topics, including health and healing, gluten-free recipes, vegan options, and baking methods. Whether you are an adult looking to improve your diet or simply a lover of delicious desserts, this first edition cookbook by Erin McKenna is sure to satisfy your sweet tooth. Book box 111
Price: 4.5 USD
Location: New Orleans, Louisiana
End Time: 2025-01-10T04:52:35.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults
Inscribed: No
Subject: Health, Dieting & Wholefood
Edition: First Edition
Vintage: No
Personalize: No
Type: cookbook
Special Attributes: 1st Edition, Dust Jacket, Illustrated
Personalized: No
Features: Illustrated
Country/Region of Manufacture: China
Book Title: BabyCakes Covers the Classics : Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: a Baking Book
Item Length: 9.3in
Item Height: 0.6in
Item Width: 7.8in
Author: Erin Mckenna
Format: Hardcover
Language: English
Topic: Health & Healing / Gluten-Free, Courses & Dishes / Desserts, Vegan, Methods / Baking
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2011
Genre: Cooking
Item Weight: 22 Oz
Number of Pages: 144 Pages
