Description: I will be happy to combine books for you, to save on shipping costs. Please let me know, so that I can package and weigh them together. I only charge for the cost of postage, nothing is added (not even for the cost of the 'bubble mailers'. For example, usually 2 or 3 books (or more, depending on size) can be combined without increasing the postage, as Media Mail goes by the pound and not just ounces. ~*~ 1997 Pillsbury Cookbook #201 ~ Christmas Baking - Cookies, Breads & Desserts Pillsbury PublicationsThe Pillsbury Company Minneapolis, Minnesota 96-page cookbook in Very Good condition, see photos. Contents: HOLIDAY BREADS ~ Some updates, some classic renditions of seasonal favorites. – Danish Almond Crescent Ring – Cardamom Rolls – Mimi Fruit Focaccia – Italian Panettone – Caramel Sticky Buns – Queen’s Muffins – Cherry Pistachio Scones – Fresh Pear Date Bread – Plum Pudding Bread – Gingerbread Loaves – DAZZLING DESSERTS ~ Festive finales for congenial gatherings. – Holiday Eggnog Custard Pie – Pumpkin Praline Torte – Cranberry Apricot Pie – Brandied Winter Frut Pie with Hard Sauce – Bittersweet Chocolate Tart with Kiwi Fruit – Pumpkin Tart with Caramel Rum-Raisin Sauce – Cranberry Cornmeal Torte – Strawberry Brownie Mousse Torte – Orange Cheesecake with Raspberry Sauce – Festive Pound Cake with Fruit Compote – Apple Cranberry Upside-Down Cake – Espresso Angel Food Cake – Quick Red Velvet Cake w/Frosting – Santa Claus Cake w/Frosting – CHRISTMAS COOKIES & BARS ~ Goodies to share with friends and fill your ow cookie jar too. – Christmas Cookie Trees – Cherry Chocolate Candy-Topped Cookies – Eggnog Cut-Out Cookies – Stenciled Gingerbread Hearts – German Chocolate Cake Mix Cookies – Cranberry Knots – Winter Birch Tree Cookies – Christmas Cookie Meringues – Glazed Hazelnut Crescents – So-Easy Lemon Bars – Sour Cream Cherry Bars – Apricot Almond Bars – Hazelnut Fruit Bars – Gumdrop Bars – Almond Brownie Thins – Chocolate Spritz Bars – Easy Santa Cookies – NO-BAKE SPECIALTIES ~ Delicious quick treats for hectic days. – Holiday Peppermints – Quick Peanut Butter Fudge – White Ting-a-Lings – Coffee Cocoa Balls – Chocolate Marble Bark – Chocolate Cashew Candies – Christmas Caramel Bars – White Chocolate Apricot Squares – IN THIS ISSUE ~ What’s Cookin’? -- Is Your Season a Perpetual Busy Signal? – Share the Sweet Holiday Spirit – Rudolph the Cane-Deer – Baking…In…Shifts – It’s easy as pie…but it’s fudge! – Cook’s Know-How – How to Make an Easy Lattice Top (pie) – Mailing Cookies – Send someone a box filled with the flavor and fragrance of a homemade Christmas – Holiday Magic in Minutes – Frosty Pretzel Tres – Gingerbread Cook-eaze – Pillsbury Grands Sweet Rolls Wreath – INDEX ~ ~*~ I have collected cookbooks since I was 17 years old, for over 50 years. It is now time to part with them so that my family won't have to deal with them. I will slowly be listing them over the next few months (there are a few thousand of them), so come back often to check out what gems may be listed. ~*~ 1998 Value: $ n/a My 4 collector value books (price guides) are from 1998-2008 and I have not found an updated 2023 value guide yet. * * * *
Price: 2.5 USD
Location: Danbury, Wisconsin
End Time: 2024-11-23T17:01:01.000Z
Shipping Cost: 4.63 USD
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Book Title: Christmas Baking - Cookies, Breads & Desserts
Narrative Type: Nonfiction
Original Language: English
Publisher: The Pillsbury Company
Publication Year: 1997
Type: Cookbook
Format: Softcover
Language: English
Era: 1990s
Author: Pillsbury
Genre: Cookbooks
Topic: Baking, Breads, Christmas, Cookies, Cooking, Desserts
Country/Region of Manufacture: United States