Description: 1984 COOKING IN THE NEW SOUTH ANNE BYRN PHILLIPS HARDCOVER FIRST EDITION B1710. A MODERN APPROACH TO TRADITIONAL SOUTHERN FARE. EXCELLENT CONDITION. THIS BOOK IS FROM THE ESTATE OF SUZI BROZMAN WHO WAS A WELL RESPECTED REPORTER FOR THE ATLANTA JEWISH TIMES. MANY OF THE BOOKS FROM THIS ESTATE ARE RARE EARLY RELEASES WHICH WERE ONLY GIVEN FOR THE PURPOSES OF BOOK REVIEW. This is part of a recently acquired a very large collection of Books from a local estate. There are in excess of 2000 that we will be listing. They are all generally very nice. We will give a general idea of our opinion of the condition, ie. excellent or very good. However, we have no specific knowledge of "official" Book grading so you should examine the photos for the best representation of the condition. Here for your consideration is a great vintage item! Please see the images of the actual item for the best idea of condition. Be sure to check out all of the other great items that we have HERE!
Price: 9.34 USD
Location: Mount Airy, Georgia
End Time: 2024-12-22T19:44:06.000Z
Shipping Cost: 5.98 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Publisher: Peachtree Publishing Company Inc.
Publication Year: 1984
Book Title: Cooking in the New South : a Modern Approach to Traditional Southern Fare
Topic: Regional & Ethnic / American / Southern States
Number of Pages: 185 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Anne Byrn
Format: Hardcover
