Description: big daddy Y-452 The Fine Art of Chinese CookingBOOK CONDITION:* I price my books to sell and try to describe the condition to the best of my ability. I am certainly no book buff. However, each person has a different opinion of what “Very good", "Good", or even "Acceptable" condition is. Ebay gives us guidelines on the definition of each condition, but everyone does not follow those guidelines.Overall Condition:Book is in good condition.Dust Jacket Condition:Dust jacket front: Has rip/tear(s) on the upper left-hand corner and lower left-hand corner. Dust jacket back: Has rip/tear(s) on the lower right-hand corner.Book Cover Condition:Front cover: In Good Condition. No problems. Rear cover: In Good Condition. No problems. Binding cover: In Good Condition. No problems.Binding Condition: Binding is in good condition. Holding pages fine.Pages Condition: Are in good condition and have no obvious issues.Color of book:Book is colored yellow.Book Smell: Very Strong Strong Distinct Mild None Number of pages:234The Dust Jacket did it's job and protected this great book. DJ is worn, but book is in LIKE NEW condition.Questions??:Please eBay message me with any questions you have about any item. I will respond within 12 hours of your question. If you would like additional photos taken of an item, please request that through eBay messages as well.Payment:I utilize eBay managed payments for different payment methods. Please reference the different options eBay provides above.Shipping:This item will be shipped via USPS Media Mail by default. There are other choices during checkout.Returns:I do accept returns.
Price: 9.99 USD
Location: Massena, New York
End Time: 2024-11-18T14:29:44.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Fine Art Of Chinese Cooking
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Topic: Cooking
Number of Pages: 234
Format: Hardcover
Type: Cookbook
Features: Dust Jacket
Illustrator: Jeanyee Wong
Vintage: Yes
Author: Dr. Lee Su Jan, May Lee
Publication Year: 1962
Language: English
Intended Audience: Adults
Publisher: Gramercy Publishing Co.
Genre: Cookbooks
Subjects: Food & Drink
Era: 1960s
Age Level: Adults
Title: The Fine Art of Chinese Cooking
Cookery Topic: Chinese
Regional Cuisine: Asian