Description: Up for sale is a 1962 1st Edition/1st Printing copy of "THE FINE ART OF CHINESE COOKING" by Dr. Lee Su Jan.Twenty-two centuries of Oriental cooking written in practical terms for the American kitchen with more than 200 recipes. This vintage classic is written for Americans and introduced Chinese cuisine. Each dish takes between 10-20 minutes to cook and the search for ingredients has been simplified.This book is in very good condition. Rubbing/chipping/shelf wear to the jacket around the edges, corners and at the top/bottom of the spine panel. Rubbing/chipping/soiling/shelf wear to the front/rear jacket panels as well as along the spine panel. Some sun fading to the jacket along the spine panel. Boards are straight and clean with shelf wear/chipping along the edges and corners. The spine and pages are very tight. Previous owners name and date on the first free endpaper. There are no other marks, tears, bookplates or writing in this book. Please review all photos for your best idea of the condition of this book. Shipping on this item will be $4.00.Thank you for looking.
Price: 25 USD
Location: Orting, Washington
End Time: 2024-12-10T19:30:27.000Z
Shipping Cost: 4 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Year Printed: 1962
Country/Region of Manufacture: United States
Topic: Chinese Cooking
Binding: Hardcover
Region: North America
Author: Dr. Lee Su Jan
Subject: Cooking
Language: English
Publisher: The Bobbs-Merrill Company
Place of Publication: New York
Special Attributes: 1st Edition, Dust Jacket
