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1950 VINTAGE COPY OF CORDON BLEU COOK BOOK BY DIONE LUCAS

Description: See Photos. Comes from an immaculately clean nonsmoking home. In very good condition. Boards and spine are well matched. Very slight tanning to spine. Binding is solid. No loose pages. Couple of pencil marks inside. Rest of pages are clear and clean. Seller Lot #22018. Listed shipping costs are for the lower 48 (USA) states. For the Eastern US, there is a strong possibility that you will get it with 2 or 3 day shipping. We ship internationally and encourage buyers to use the eBay Global Shipping Program. If there is a difference between the item description and the photos, use the photos to resolve. Pictures are of the exact item(s) you will receive. Should you be moved to give positive feedback, expect thoughtful and kind positive feedback in return. Thanks for looking at our listing! Check out other vintage/antique items we have at http://stores.ebay.com/Suburbia-Harvest?_rdc=1.

Price: 31.95 USD

Location: Chapel Hill, North Carolina

End Time: 2024-02-07T15:18:49.000Z

Shipping Cost: 0 USD

Product Images

1950 VINTAGE COPY OF CORDON BLEU COOK BOOK BY DIONE LUCAS1950 VINTAGE COPY OF CORDON BLEU COOK BOOK BY DIONE LUCAS1950 VINTAGE COPY OF CORDON BLEU COOK BOOK BY DIONE LUCAS1950 VINTAGE COPY OF CORDON BLEU COOK BOOK BY DIONE LUCAS1950 VINTAGE COPY OF CORDON BLEU COOK BOOK BY DIONE LUCAS1950 VINTAGE COPY OF CORDON BLEU COOK BOOK BY DIONE LUCAS1950 VINTAGE COPY OF CORDON BLEU COOK BOOK BY DIONE LUCAS1950 VINTAGE COPY OF CORDON BLEU COOK BOOK BY DIONE LUCAS1950 VINTAGE COPY OF CORDON BLEU COOK BOOK BY DIONE LUCAS

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: The Cordon Bleu Cook Book

Country/Region of Manufacture: United States

Topic: Cooking, French Cuisine

Format: Hardcover

Type: Cookbook

Features: 1st Edition

Illustrator: Phoebe Nichol

Vintage: Yes

Author: Dione Lucas

Publication Year: 1950

Language: English

Publisher: Little, Brown Book Group

Genre: Cookbooks

Era: 1940s

Cookery Topic: French, Gourmet

Subject: National & Regional Cuisine

Subjects: Food & Drink

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