Description: Discover a timeless culinary treasure with the 1950 Culinary Arts Institute Encyclopedic Cookbook, featuring Ruth Berolzheimer as the author. This first edition hardcover cookbook is a must-have for young adults and adults alike, with its vintage design and classic recipes. Explore the world of cooking with this extensive reference book, complete with 1042 pages of color and black and white illustrations. Published by the Culinary Arts Institute in Chicago, this cookbook covers a range of topics including culinary arts, basic and general cooking, and classic recipes. Get your hands on this valuable addition to any cookbook collection today.
Price: 53.99 USD
Location: Los Angeles, California
End Time: 2025-01-21T00:42:44.000Z
Shipping Cost: 7.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Culinary Arts Institute Encyclopedic Cookbook
Narrative Type: Nonfiction
Original Language: English
Publisher: Culinary Arts Institute, Chicago
Item Length: 6.5 in
Intended Audience: Young Adults, Adults
Edition: First Edition
Vintage: Yes
Publication Year: 1950
Type: Cookbook
Format: Hardcover
Language: English
Item Height: 9 in
Author: Ruth Berolzheimer
Features: Illustrated: Color & Black & White
Genre: Cookbooks, Cooking, Reference
Country/Region of Manufacture: United States
Topic: Culinary Arts, Basic, General Cooking, Classic Recipes, Cooking,
Item Width: 2.5 in
Number of Pages: 1042
