Description: This 1950 cookbook from the Culinary Arts Institute features 500 delicious dishes made from leftovers. It covers a wide range of topics including cooking, vegetables, and culinary arts. The book is written in English and comes in paperback format, published by Consolidated Book Publishers. It's perfect for those looking to get creative with their leftovers and reduce food waste. The book is a great addition to any cookbook collection and is a must-have for those interested in culinary arts from the 1950s.
Price: 4 USD
Location: National City, Michigan
End Time: 2024-02-24T00:41:49.000Z
Shipping Cost: 4.13 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Culinary Arts
Publication Year: 1950
Type: Cookbook
Format: Paperback
Language: English
Era: 1950s
Book Title: Leftovers
Author: Culinary Arts Institute
Publisher: Consolidated Book Publishers
Topic: Cooking, Vegetables
