Description: From 1940-1941, this is a lot of 7 assorted vintage softcover booklet/cookbooks from the Culinary Arts Institute. Included are #'s 1,4,7,8,9,11, and 18 from the series. The booklets range from acceptable/fair to good condition with wear and handling that can be expected for their age as shown in the photos. The pages are free from writing. Please look at the photos for more details. Please have a look at our store for more vintage and antique cookbooks and other items! Shipping: These will be shipped with plastic protection and sturdy cardboard reinforcement for safe delivery. Shipping will be combined for multiple items whenever possible International Buyers Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to purchase.
Price: 17.15 USD
Location: Las Vegas, Nevada
End Time: 2024-12-11T13:46:58.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Softcover
Language: English
Author: Ruth Berolzheimer
Publisher: Culinary Arts Institute
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
