Description: 
The Rumford Modern Methods of Cooking Prepared by The House of Sarah Field Splint for the Department of Home Economics - The Rumford Co., Providence, Rhode Island Published in 1922. Soft cover, containing 64 pages. Cover shows some wear, small tear on the left edge at the spine. Interior pages are clean . Includes information about Baking Powder and hints for baking, principles of food selection, tables of weights and measures, baking by temperature. Features recipes for breads, cakes, desserts, griddle cakes and waffles, icings, cooking for the invalid, meats, luncheon and Sundy Night Suppers, pastry, pies, salads, salad dressings, sauces, soups, vegetables. FREE SHIPPING! We accept PayPal. Feel free to email with any questions or to request additional images of this item. Check out our other auctions and items in our eBay Store. We happily combine shipping with multiple purchases. Bid with confidence, we ship quickly, securely and guarantee your satisfaction. Track Page Views With Auctiva's FREE Counter
Price: 17.5 USD
Location: Westminster, Maryland
End Time: 2024-11-24T15:52:34.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return shipping will be paid by: Seller
Binding: Softcover/Wraps
Subject: Cooking
Printing Year: 19220000
Topic: Baking
Origin: American
