Description: [ KOREAN Earthenware ONGGI JAR POT ] *x 1 set ( 11 Liter volume) *Free Standard Shipping > for fermenting Paste / Sauce, making KIMCHI, and storage of seasonings, etc. > volume : Water about 11 liter *When you can put in about 7 ~ 8kg of Rice. > weight : about 5kg > made in Korea > Usage : Compared to porcelain, onggi has a microporous structure and has been found to assist in the fermentaion in food processing such as the preparation of gochujang (fermented red chili pepper, bean and rice paste), deonjang(fermented soybean paste), kimchi (fermented seasoned vegetables), and soy sauce. *Onggi has a microporous structure, it means it is airing, air comes in and out, but water can not. that's is why it blocks fungus, mold. - Onggi with proper porosity and permeability needs to be used in order to produce an optimally ripened quality in fermented foodstuff. Fine-tuned onggi containers are, in fact, suitable for many different kinds of fermented products. - The abundance of soybean, which grows naturally in Korea, the fresh fishery resources from the sea surrounding the Korean peninsula and a proper climate for microbial development, all give account of the importance of fermentation as food processing. - However, onggi ware also contributed to the development of fermented dishes within Korean cuisine. Large onggi ware were stored on the jangdokdae, an elevated floor near the house. > About Onggi is Korean earthenware, which is extensively used as tableware as well as storage containers in Korea. It includes both unglazed earthenware fired near 600~700 °C and *pottery with a dark brown glaze that burnt over 1100 °C (=> this is what we list here). - The origin of onggi dates to approximately 4000 to 5000 BC. There were two types of earthenware : a patternless earthenware which is called Mumun and a black and red earthenware. - The former, a patternless earthenware, was made with lumps of clay including much fine sand ; however, the predecessor of Goryeo celadon and Joseon white porcelain, a black/red earthenware, was being made with only lumps of clay. The color of earthenware is determined by the iron contained in the mud a and the way of burning the pottery. - The present onggi shape dates from the Joseon era. There are many records about onggi in Sejong Sillok Jiriji "There are three kilns that make the yellow onggi in Chogye-gun and Jinju-mok, Gyeongsang Province". * Option : 150ml, 5.07oz Onggi, Pot 250ml, 8.45oz Onggi, Pot 500ml, 16.9oz Onggi, Pot 1000ml(1 Liter), 33.8oz Onggi, Pot 1.PaymentWe accept Paypal only. 2.SHIPMENT *Handling Time : 1 ~ 2 business days after your payment. *This item will be shipped by STANDARD Shipping. => STANDARD Shipping : In general, it takes 7 ~ 15 business days to most countries. Delivery time may be delayed due to local customs or an unexpected situation,like corona pandemic. 3.DUTY & TAXImport duties, taxes, and charges are not included in the item price or shipping cost.The buyer should pay for the tax / customs / charges. 4.RETURN POLICYUnconditional 30 days money back guarantee If any problem, please contact me first & anytime, your problem will be ours and be solved ASAP.Thank you!!
Price: 290 USD
Location: incheon city, default
End Time: 2024-05-07T04:34:35.000Z
Shipping Cost: 10 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Country/Region of Manufacture: Korea, Republic of
Style: Traditional
Material: pottery
Type: patternless earthenware
Color: dark brown
Brand: SHIN IL EARTHENWARE
