Description: 10 STEPS TO SUCCESSFUL BAR & RESTAURANT MANAGEMENTWhat's the No. 1 threat to restaurants and bars and how should you deal with it? The best marketing tools to attract customers, increase market share and profits, and how to generate better returns from food and beverage supplier promotions -- it's all here! Using research commissioned by Nightclub & Bar and Restaurant Marketing magazines for the National Bar & Restaurant Management Association, Dr. Kirk Wakefield translates the numbers into actions you can take to the bank. Packed with data on labor, wages, effective supply chain management, marketing tools, product/menu trends, and dealing with social/legal threats, this is THE book for success in the hospitality industry. 145 page paperback bookBook measures 9" x 7 1/2"Complete and in good condition. Only writing is the author's signature and phone numbers on the first page and inside cover. Last page has the location Porter County Fair written on it. Please view photos for condition. Please note that the phone numbers have been censored for the eBay photos.
Price: 49.98 USD
Location: North Judson, Indiana
End Time: 2024-11-01T19:18:38.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Subject Area: Bar, Restaurant
Publication Name: 10 Steps to Successful Bar & Restaurant Management
Signed By Author: Yes
Publisher: Oxford Publishing Incorporated
Subject: Bar & Restaurant Management
Publication Year: 1999
Type: Textbook
Format: Book
Language: English
Author: Dr. Kirk Wakefield
Personalized: Yes
Level: Business
Features: Signed
Country/Region of Manufacture: United States
Number of Pages: 145
